Citation for the May Hicks Awards 2025
The OR Society is delighted to announce the winners of the 2025 May Hicks prize for Best Post-graduate Project.
The winner, Lei Zhou (University of Southampton), received £1000. The runners up were Apichaya Chanmathikornkul (Lancaster University) and Mouri Hoque Nadia (University of Southampton) who received £250 each.
Thanks go to the Universities who submitted their student projects. It was pleasing to read about such a range of business problems and how well they are being addressed by OR techniques.
Winner:
Lei Zhou (University of Southampton)
Project ‘Optimizing Production Efficiency and Reducing Costs in the Frozen Vegetable Food Processing Industry’
This project focused on developing a data-driven approach to optimise production planning in the frozen vegetable processing industry, addressing the operational challenges faced by Ittella Italy Srl.
Lei developed a mixed-integer linear programming (MILP) model to support lot-sizing and scheduling decisions, tackling the core difficulties of seasonality, raw material perishability, and complex production constraints. Her work enabled Ittella to transition from intuition-based planning to a more systematic, cost-effective approach. The project had two main components:
- A MILP-based optimisation model to determine optimal production schedules and quantities, minimising total costs while meeting product demand. The model took into account Ittella’s production process, capturing key operational constraints such as harvest windows, setup times, shelf-life limits, and machine maintenance requirements.
- Implementation and testing of the model using real-world scenarios derived from Ittella’s operational data, demonstrating significant cost savings, reduced processing time, and improved resource utilisation.
Frozen vegetable production is uniquely constrained by biological factors, with narrow harvest windows and highly perishable inputs. Lei’s model provided Ittella with clear, actionable production plans that reduce waste, avoid costly downtime, and improve the use of labour and equipment across the season.
This work directly supports Ittella Italy’s ambition to modernise its operations and increase resilience in a competitive, seasonal market. By using optimisation to align production with natural harvest cycles, the company can meet customer demand more reliably and efficiently.
Lei’s research demonstrates the value of applying advanced operations analytics in the food manufacturing sector and paves the way for broader adoption of evidence-based planning methods in industries with similar seasonal and perishable constraints.